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I've been trying to cut down on so much meat and fat in our diet. This seemed to be a good answer for pizza. I combined with the tofu and parmesain. Topped with everything but the mozzarella and substitued a few more shavings of parmesan cheese on the top. Grilled it over the BBQ and noticed that we had some fresh basil and topped it with that. I'm a cheese lover and I did not miss the cheese as much as I thought I might. I did notice that there were no real instructions on what to do with the tofu. I pushed out the excess water through a strainer so it wouldn't make my sauce watery. Overall a nice recipe and a good way to use up my left over tofu.

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Chef Johnsonville August 07, 2008

This was a really good recipe, I liked the mixtue of the tofu crumbles, tomato sauce, and Parmesan cheese. Really good- thanks

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Lucki's Cheesecakes August 09, 2006
Tofu Pizza