Tofu Pizza

READY IN: 50mins
Recipe by ILuvRecipes

A unique vegetarian pizza.

Top Review by Chef Johnsonville

I've been trying to cut down on so much meat and fat in our diet. This seemed to be a good answer for pizza. I combined with the tofu and parmesain. Topped with everything but the mozzarella and substitued a few more shavings of parmesan cheese on the top. Grilled it over the BBQ and noticed that we had some fresh basil and topped it with that. I'm a cheese lover and I did not miss the cheese as much as I thought I might. I did notice that there were no real instructions on what to do with the tofu. I pushed out the excess water through a strainer so it wouldn't make my sauce watery. Overall a nice recipe and a good way to use up my left over tofu.

Ingredients Nutrition

Directions

  1. Bake pizza crust at 350 degrees for 10 to 15 minutes.
  2. Crumble tofu.
  3. Mix together tofu crumbles, tomato sauce, and Parmesan cheese.
  4. When crust is ready, evenly spread the tofu mixture on top.
  5. Sprinkle with green onion, mushrooms, and green pepper. Top with mozzarella cheese.
  6. Bake 10 to 15 minutes more until crust is done and cheese is melted.

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