Tofu Pierogies - Vegan

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READY IN: 20mins
Recipe by turtledove

Approved by my polish boyfriend!

Ingredients Nutrition


  1. In a food processor add all dry ingredient and pulse.
  2. slowly add all liquids while pulsing for 1 minute.
  3. Dump dough out onto clean surface and knead for 5 minutes.
  4. Wrap dough in saran wrap and chill for 2 hours.
  5. In a bowl crumble tofu add pinch of salt & sugar till desired sweetness (I like them pretty sweet).
  6. roll out dough into 1/8 inch thick sheets, a pasta roller comes in handy for this.
  7. I use a pint glass to cut out circles but I think it's about 4 inch diameter.
  8. Place 1 tablespoon filling in center of circle.
  9. wet edges with water and pinch together forming a half circle.
  10. In a large pot gently slide them into boiling water for 5 min or until they float.
  11. you can eat them right after boiling or saute till crispy in oil or margarine, which is the way we like them.

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