Tofu Peanut Butter Oatmeal Cookies

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Total Time
30mins
Prep
10 mins
Cook
20 mins

Delicious, and healthy, (if somewhat unusual) cookie.

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Ingredients

Nutrition

Directions

  1. In a large bowl, cream Tofu, peanut butter, brown sugar and vanilla.
  2. Add flour, baking powder, oats and stir thoroughly.
  3. Drop onto cookie sheet 2 inches apart.
  4. Bake at 350 degrees for 20 to 25 minutes.
Most Helpful

5 5

I love these! super good- lots of flavor and great texture. thanks for posting such a unique recipe! I used light tofu, splenda and molassas rather than brown sugar, whole wheat flour, and 1/3 cup of carob chips.

5 5

Yum! Simple and very healthy. Love that there's no added fat. You'd never know these contained tofu. I should note that these do, in fact, taste "healthy." I love them, but two of my kids objected to the lack of fat and chocolate chips. I still have work to do with them :) Thanks for sharing the recipe! I'll make these again!

4 5

Very tasty, and easy. Does not have even a HINT of tofu taste! I added some pecans, and cinnamon. I do think it would be just a good with 2/3cup brown sugar.