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    You are in: Home / Recipes / Tofu Peanut Butter Oatmeal Cookies Recipe
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    Tofu Peanut Butter Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bruins Fan's Note:

    Delicious, and healthy, (if somewhat unusual) cookie.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cream Tofu, peanut butter, brown sugar and vanilla.
    2. 2
      Add flour, baking powder, oats and stir thoroughly.
    3. 3
      Drop onto cookie sheet 2 inches apart.
    4. 4
      Bake at 350 degrees for 20 to 25 minutes.

    Ratings & Reviews:

    • on May 21, 2006

      55

      I love these! super good- lots of flavor and great texture. thanks for posting such a unique recipe! I used light tofu, splenda and molassas rather than brown sugar, whole wheat flour, and 1/3 cup of carob chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2007

      55

      Yum! Simple and very healthy. Love that there's no added fat. You'd never know these contained tofu. I should note that these do, in fact, taste "healthy." I love them, but two of my kids objected to the lack of fat and chocolate chips. I still have work to do with them :) Thanks for sharing the recipe! I'll make these again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007

      45

      Very tasty, and easy. Does not have even a HINT of tofu taste! I added some pecans, and cinnamon. I do think it would be just a good with 2/3cup brown sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tofu Peanut Butter Oatmeal Cookies

    Serving Size: 1 (914 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.6
     
    Calories from Fat 23
    22%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 68.8 mg
    2%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.4 g
    37%
    Protein 2.9 g
    5%

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