Recipe by Bruins Fan
Delicious, and healthy, (if somewhat unusual) cookie.
Top Review by KristenErinM
I love these! super good- lots of flavor and great texture. thanks for posting such a unique recipe! I used light tofu, splenda and molassas rather than brown sugar, whole wheat flour, and 1/3 cup of carob chips.
- 1 (12 1/3 ounce) package silken tofu
- 1⁄3 cup natural-style peanut butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups old fashioned oats