Tofu Peanut Butter Oatmeal Cookies

Total Time
Prep 10 mins
Cook 20 mins

Delicious, and healthy, (if somewhat unusual) cookie.

Ingredients Nutrition


  1. In a large bowl, cream Tofu, peanut butter, brown sugar and vanilla.
  2. Add flour, baking powder, oats and stir thoroughly.
  3. Drop onto cookie sheet 2 inches apart.
  4. Bake at 350 degrees for 20 to 25 minutes.


Most Helpful

I love these! super good- lots of flavor and great texture. thanks for posting such a unique recipe! I used light tofu, splenda and molassas rather than brown sugar, whole wheat flour, and 1/3 cup of carob chips.

KristenErinM May 21, 2006

Yum! Simple and very healthy. Love that there's no added fat. You'd never know these contained tofu. I should note that these do, in fact, taste "healthy." I love them, but two of my kids objected to the lack of fat and chocolate chips. I still have work to do with them :) Thanks for sharing the recipe! I'll make these again!

LonghornMama June 23, 2007

Very tasty, and easy. Does not have even a HINT of tofu taste! I added some pecans, and cinnamon. I do think it would be just a good with 2/3cup brown sugar.

zoe.s.true April 05, 2007

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