Tofu Peanut Butter Oatmeal Cookies

Submitted by Bruins Fan

"Delicious, and healthy, (if somewhat unusual) cookie."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 24 cookies

ingredients

• 1 (12 1/3 ounce) package silken tofu
• 1⁄3 cup natural-style peanut butter
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 1⁄2 cups old fashioned oats

directions

1. In a large bowl, cream Tofu, peanut butter, brown sugar and vanilla.
2. Add flour, baking powder, oats and stir thoroughly.
3. Drop onto cookie sheet 2 inches apart.
4. Bake at 350 degrees for 20 to 25 minutes.

Reviews

[KristenErinM]

I love these! super good- lots of flavor and great texture. thanks for posting such a unique recipe! I used light tofu, splenda and molassas rather than brown sugar, whole wheat flour, and 1/3 cup of carob chips.

 

[LonghornMama]

Yum! Simple and very healthy. Love that there's no added fat. You'd never know these contained tofu. I should note that these do, in fact, taste "healthy." I love them, but two of my kids objected to the lack of fat and chocolate chips. I still have work to do with them :) Thanks for sharing the recipe! I'll make these again!

 

[zoe.s.true]

Very tasty, and easy. Does not have even a HINT of tofu taste! I added some pecans, and cinnamon. I do think it would be just a good with 2/3cup brown sugar.