Made This Recipe? Add Your Photo
Prep 10 mins
Cook 20 mins
Delicious, and healthy, (if somewhat unusual) cookie.
Make and share this Tofu Peanut Butter Oatmeal Cookies recipe from Food.com.
- In a large bowl, cream Tofu, peanut butter, brown sugar and vanilla.
- Add flour, baking powder, oats and stir thoroughly.
- Drop onto cookie sheet 2 inches apart.
- Bake at 350 degrees for 20 to 25 minutes.
I love these! super good- lots of flavor and great texture. thanks for posting such a unique recipe! I used light tofu, splenda and molassas rather than brown sugar, whole wheat flour, and 1/3 cup of carob chips.
Yum! Simple and very healthy. Love that there's no added fat. You'd never know these contained tofu. I should note that these do, in fact, taste "healthy." I love them, but two of my kids objected to the lack of fat and chocolate chips. I still have work to do with them :) Thanks for sharing the recipe! I'll make these again!
Very tasty, and easy. Does not have even a HINT of tofu taste! I added some pecans, and cinnamon. I do think it would be just a good with 2/3cup brown sugar.