Tofu Peach Whip
photo by TasteTester
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 4 peaches, ripe, medium sized
- 1 lb tofu, silken firm
- 1⁄3 cup honey
- mint sprig, for garnish
directions
- Blanch 3 peaches for 45 seconds in boiling water.
- Transfer the peaches to a bowl of ice water to cool, then peel, using a small paring knife.
- Cut the peaches into slices and place in a blender or food processor. Add the tofu and honey,then blend on high speed until the mixture is smooth, scraping down the bowl as needed.
- Divide the peach whip among 6 dessert bowls and chill for 2 hours.
- Slice the remaining peach and use as garnish, along with a mint sprig, for each bowl.
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Reviews
-
I'm always looking for healthy snacks to feed the family and this caught my eye. I made it as directed and then tried it before putting it into dessert cups. I decided to add 3 more peaches -- it still had all the protein benefits of tofu, but with a fruitier taste. I like the way the honey enhanced the dish without making it too "sugary" sweet. This is really good and I can't wait to serve it to my daughter-in-law, who is a vegetarian and always looking for new and delicious recipes.
RECIPE SUBMITTED BY
<p>I love to cook, bake and eat. Sometimes I'm more in the mood to cook than to eat (or clean up the mess!) I love to think of new ways to cook everyday foods and spice things up. I love to try new foods, I'll try most anything once. </p>