Recipe by Jmommy209
From Patricia Greenberg's "The Whole Soy Cookbook". Cooking time is chilling time.
Top Review by TasteTester
I'm always looking for healthy snacks to feed the family and this caught my eye. I made it as directed and then tried it before putting it into dessert cups. I decided to add 3 more peaches -- it still had all the protein benefits of tofu, but with a fruitier taste. I like the way the honey enhanced the dish without making it too "sugary" sweet. This is really good and I can't wait to serve it to my daughter-in-law, who is a vegetarian and always looking for new and delicious recipes.
Directions See How It's Made
- Blanch 3 peaches for 45 seconds in boiling water.
- Transfer the peaches to a bowl of ice water to cool, then peel, using a small paring knife.
- Cut the peaches into slices and place in a blender or food processor. Add the tofu and honey,then blend on high speed until the mixture is smooth, scraping down the bowl as needed.
- Divide the peach whip among 6 dessert bowls and chill for 2 hours.
- Slice the remaining peach and use as garnish, along with a mint sprig, for each bowl.