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I saw this on a TV show and KNEW I had to try it! I loved it so much I made it again the next day! I have posted the recipe as it originally appeared but I often use canned/frozen corn for ease and simplicity.
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 2
The following items or measurements are not included:
vegetable bouillon cubes