Tofu Patties With Sweetcorn Cream Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

I saw this on a TV show and KNEW I had to try it! I loved it so much I made it again the next day! I have posted the recipe as it originally appeared but I often use canned/frozen corn for ease and simplicity.

Ingredients Nutrition

Directions

  1. To make the patties, grind the bread and tofu together in a food processor until well blended.
  2. Spoon into a bowl and add in the egg yolk, salt, pepper, spring onion and chilli powder. Mix well.
  3. Heat the oil in a sauté pan. Spoon the mixture onto the pan and fry for 1-2 minutes on each side until golden brown.
  4. To make the sauce, heat the cream in a small saucepan.
  5. Add the sweetcorn and chopped tarragon.
  6. Crumble in the vegetable stock cube and stir through.
  7. Cook for 3-4 minutes to thicken the sauce.
  8. Serve with the tofu patties.