Total Time
Prep 10 mins
Cook 0 mins

This pastry is pliable and easy to work with and an added bonus is it contains much less fat than conventional pastry.

Ingredients Nutrition


  1. Sift flour and baking power, making a well in the centre.
  2. Combine tofu and oil and add to the flour. Mix slightly slowly adding the water.
  3. Continue mixing until soft dough forms and then turn onto a floured surface and knead for 30 seconds only.
  4. Use immediately as a base for any variety of pies and flans.

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