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Yum. Fun way to use tofu- normally i do cubes for different things, but I liked it a lot in this form. DH liked it too. Cooking process was perfect as written, except for the fact that my breadcrumbs just did not stick. No matter- the taste was there. We will make this again, for sure. Thanks!
This was very good, definitely a keeper. Thanks for sharing Toodles. Just wanted to add another note. I just made this for the third time. I absolutely love it.
I've had tofu parm before, but this one is my favorite. Very good recipe, I loved it.
Oh man! This is great! Had my carnivore frieds asking for seconds!
very good - i used my own homemade pasta sauce instead of the recommended mixture...definitely being added to my collection
I made this last night and found it to be Deeee-licious! I may change the technique for coating next time around, as I discovered it did not want to stick as well as I wanted it to. Everything else was fabulous!
I loved this! Delicious! I coated the tofu slices with Italian salad dressing instead of dipping in the cold water and I also used a commercial marinara sauce. This made some terrific Parmigiana sandwiches!