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Yum. Fun way to use tofu- normally i do cubes for different things, but I liked it a lot in this form. DH liked it too. Cooking process was perfect as written, except for the fact that my breadcrumbs just did not stick. No matter- the taste was there. We will make this again, for sure. Thanks!

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MrsMM January 05, 2010

This was very good, definitely a keeper. Thanks for sharing Toodles. Just wanted to add another note. I just made this for the third time. I absolutely love it.

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Connie Lea December 10, 2009

I've had tofu parm before, but this one is my favorite. Very good recipe, I loved it.

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FrVanilla February 22, 2009

Oh man! This is great! Had my carnivore frieds asking for seconds!

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Granolahead456 November 07, 2008

very good - i used my own homemade pasta sauce instead of the recommended mixture...definitely being added to my collection

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ShortieNJ August 22, 2008

I made this last night and found it to be Deeee-licious! I may change the technique for coating next time around, as I discovered it did not want to stick as well as I wanted it to. Everything else was fabulous!

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Cynna June 19, 2004

I loved this! Delicious! I coated the tofu slices with Italian salad dressing instead of dipping in the cold water and I also used a commercial marinara sauce. This made some terrific Parmigiana sandwiches!

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Mercy June 02, 2004
Tofu Parmigiana