Tofu Parmigiana
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 cup seasoned bread crumbs
- 5 tablespoons grated parmesan cheese
- 2 teaspoons dried oregano, divided
- salt
- ground black pepper
- 1 (12 ounce) package firm tofu
- 2 tablespoons olive oil
- 1 (8 ounce) can tomato sauce
- 1⁄2 teaspoon dried basil
- 1 clove garlic, minced
- 4 ounces shredded mozzarella cheese
directions
- In a small bowl, combine bread crumbs, 2 Tbls.
- parmesan cheese, 1 tsp.
- oregano and salt and pepper.
- Slice tofu into 1/4 inch thick slices, and place in a bowl of cold water.
- One at a time, press tofu into crumb mixture, turning to coat all sides.
- Heat oil in a medium skillet over medium heat.
- Cook tofu slices until crisp on one side.
- Drizzle with a bit more olive oil, turn, and brown on the other side.
- Combine tomato sauce, basil, garlic and remaining oregano.
- Place a thin layer of sauce in an 8 inch square baking pan.
- Arrange tofu slices in the pan.
- Spoon remaining sauce over tofu.
- Top with shredded mozzarella and remaining 3 Tbl.
- parmesan.
- Bake at 400 degrees F (205 degrees C) for 20 minutes.
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RECIPE SUBMITTED BY
Toodles
Yukon, OK
I live in a suburb of Oklahoma City, OK.
I have two children, one son, one daughter. Both are married. My son has one daughter age 4 and two sons ages 2 and 10 mos. My daughter has one son who is 10 months.
I enjoy rubber stamping, scrapbooking, gardening, sewing and my grandchildren.
I enjoy snow skiing with my family when we can get away.
If I had no responsibilities for a month, I would love to travel the country with no agenda. Just enjoy myself and relax.