Tofu Parmigiana

READY IN: 45mins
Top Review by MrsMM

Yum. Fun way to use tofu- normally i do cubes for different things, but I liked it a lot in this form. DH liked it too. Cooking process was perfect as written, except for the fact that my breadcrumbs just did not stick. No matter- the taste was there. We will make this again, for sure. Thanks!

Ingredients Nutrition


  1. In a small bowl, combine bread crumbs, 2 Tbls.
  2. parmesan cheese, 1 tsp.
  3. oregano and salt and pepper.
  4. Slice tofu into 1/4 inch thick slices, and place in a bowl of cold water.
  5. One at a time, press tofu into crumb mixture, turning to coat all sides.
  6. Heat oil in a medium skillet over medium heat.
  7. Cook tofu slices until crisp on one side.
  8. Drizzle with a bit more olive oil, turn, and brown on the other side.
  9. Combine tomato sauce, basil, garlic and remaining oregano.
  10. Place a thin layer of sauce in an 8 inch square baking pan.
  11. Arrange tofu slices in the pan.
  12. Spoon remaining sauce over tofu.
  13. Top with shredded mozzarella and remaining 3 Tbl.
  14. parmesan.
  15. Bake at 400 degrees F (205 degrees C) for 20 minutes.

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