Tofu Parmesan

Leona L.'s Note:

Don't tell them it's good for them, as well as low fat! Fast and yummy!

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 2 tablespoons olive oil
• 1 lb firm tofu, cut into 1/2 slices
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 2 cups tomatoes, crushed or diced
• 1 teaspoon oregano
• 1 teaspoon rosemary
• 1/4 cup grated low-fat cheese or 1/4 cup mozzarella cheese or 1/4 cup cheddar cheese
• 1 tablespoon parmesan cheese
• salt and pepper

Directions:

1. In fry pan, add 1 tbls oil, fry tofu slices till golden brown, drain on paper towels.
2. Add the remaining oil and fry onion and garlic till tender.
3. Add tomatoes and spices, simmer for 15 mins.
4. Lay tofu in a baking dish, pour over tomatoe sauce, sprinkle with cheeses.
5. Bake at 350 for 20-25 mins, uncovered.
6. Enjoy!

Reviews

[mchldinicola]

This was awesome. Chicken Parmesan is my favorite dish ever, and after trying to tofu version I must say that not much has changed. My favorite thing to do is use three kinds of cheeses. Parmesan, Mozzarella, and Romano. I also prefer diced tomatoes as opposed to a sauce which I find more messy. Firming the tofu was easy as well with a press I got from TofuXpress. Great recipe!!

[Chef #1506604]

I followed the instructions directly and it didn't come out well. The taste wasn't bad but it definitely wasn't Caesar. I mixed it with some tomatoes and baked it on crusty bread and it came out nicely.

[Chef #1470654]

this was great! we added sun dried tomatoes which improved the flavor. if i were to make it again, i might season the tofu and add more CHEESE! (can never have enough cheese!)