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    You are in: Home / Recipes / Tofu Pad Thai Recipe
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    Tofu Pad Thai

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 29, 2011

      This is good and VERY simple. I appreciate that it is vegetarian. It is not a perfect pad thai flavor but the recipe is so simple it is well worth making, and I will likely make it again. I fried the tofu rather than baking, and I crushed one dried chili in the sauce in order to get a little more heat.

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    • on May 23, 2011

      We tried this after getting some tofu as part of our produce co-op this week. I've never cooked with tofu so I tried this. It was SO easy and my family LOVED it. It was such a big hit that even my anti-tofu husband went back for seconds. I made it just as written except I used sesame oil instead of peanut oil.

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    • on January 30, 2011

      Oh this is good! and easy! I pan-fried the tofu instead of baking, and added a small amt of chopped cilantro after cooking. I'll be making this again & again I'm sure. Thanks!

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    Nutritional Facts for Tofu Pad Thai

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.2
     
    Calories from Fat 61
    17%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 712.4 mg
    29%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 3.6 g
    14%
    Sugars 10.8 g
    43%
    Protein 9.3 g
    18%

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