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This is good and VERY simple. I appreciate that it is vegetarian. It is not a perfect pad thai flavor but the recipe is so simple it is well worth making, and I will likely make it again. I fried the tofu rather than baking, and I crushed one dried chili in the sauce in order to get a little more heat.
We tried this after getting some tofu as part of our produce co-op this week. I've never cooked with tofu so I tried this. It was SO easy and my family LOVED it. It was such a big hit that even my anti-tofu husband went back for seconds. I made it just as written except I used sesame oil instead of peanut oil.
Oh this is good! and easy! I pan-fried the tofu instead of baking, and added a small amt of chopped cilantro after cooking. I'll be making this again & again I'm sure. Thanks!