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Showing 1-4 of 4
on August 02, 2012
I was the only one in our family who had tofu before. My husband and the kids were a bit weirded out by the texture of the tofu and weren%u2019t big fans of it. The average rating for our family was 2.3 stars. It took a lot of fresh spinach to get my ? cup puree and I would probably use peas if I made it again. I chopped up leftover nuggets and cooked them in my scrambled eggs with cheesy and it was pretty tasty.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 31, 2010
I am a southern girl, and was therefore raised on casseroles. However, I try not to eat or serve them unless at a family reunion. These tofu nuggets dipped in broccoli puree taste just like a bite of my grandmother's broccoli casserole. They were absolutely delicious and easy to make. I will definitely make them again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 21, 2009
on November 30, 2008
The flavor of the breadcrumb coating is perfect, but I had some trouble getting the coating to stick to the tofu. I assume it's because of the spinach/egg mixture; since the recipe doesn't specify, I decided to puree raw spinach rather than cooked... but I think it would have coated more easily and evenly if I had cooked the spinach first. I'll also omit the salt, since I don't care for salty foods generally and I think it was unneccessary here. Overall, this is a nice way to have a veggie-friendly snack or light meal. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (183 g)
Servings Per Recipe: 4