Total Time
Prep 5 mins
Cook 10 mins

My veggie version of a simple warming low fat noodle soup

Ingredients Nutrition


  1. In a large saucepan dissolve bouillon powder in boining water (or use a litre of home made stock) add garlic and ginger and bring to simmer.
  2. Cut tofu into small cubes and add, simmering for about 5 minutes.
  3. Add sliced spring onions, mushrooms, sweetcorn, peas, noodles (use whatever ones you have/like) soy sauce and chilli flakes (or use a few shreds of a fresh chilli to taste).
  4. Simmer for further 5 minutes - until veggies and noodles are cooked.
  5. Add splash more soy sauce to taste as you serve.