Tofu Negamaki

Submitted by That is Dr House to

"Grilled Japanese Tofu Kabobs anyone?"

 

• Ready In: 3mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄2 tablespoons sugar
• 3 tablespoons Braggs liquid aminos
• 1 tablespoon mirin
• 2 teaspoons grated orange rind
• 1 teaspoon grated peeled fresh ginger
• 1 teaspoon rice vinegar
• 16 pieces green onion tops
• 8 ounces baked tofu, cut into 16 (1-inch)
• cooking spray

directions

1. Prepare grill.
2. Combine first 6 ingredients in pan, and boil. Cook 1 minute, stirring until sugar dissolves. Cool slightly.
3. Assemble skewers:.
4. Thread 1 onion piece onto a 10-inch skewer, 1/2 inch from one end of onion. Next a tofu cube. Then closely wrap onion piece around and over tofu cube; thread other end of onion onto skewer, 1/2 inch from end of onion. Repeat procedure 3 times to form 1 kabob with 4 tofu cubes and 4 onion slices. Repeat procedure with remaining skewers, onion, and tofu.
5. Brush kabobs with brags mixture and then coat with cooking spray. [if you aren't avoiding fat use some oil brushed on lightly].
6. Cook:.
7. Place kabobs on grill rack coated with cooking spray. Grill 3 minutes on each side or until browned, basting frequently with the soy sauce mixture.