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    You are in: Home / Recipes / Tofu-Mushroom Soup Recipe
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    Tofu-Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Zeldaz's Note:

    A simple miso soup from "The Japanese Cooking Class Cookbook".

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces tofu
    • 4 fresh shiitake mushrooms
    • 1 quart dashi
    • 3 -4 tablespoons miso (adjust according to saltiness)

    Directions:

    1. 1
      Cut tofu into 1/2-inch cubes and reserve.
    2. 2
      Remove mushroom stems, cut each cap in half, then slice halves crosswise into 1/8-inch slices.
    3. 3
      Place dashi and mushrooms in a 3-qusrt saucepan. Heat to boiling over medium-high heat; boil 1 minute to cook mushrooms, then remove from heat. Add tofu to soup. Dissolve miso in some of the hot soup liquid, then add to soup. Stir in soy sauce. Reheat soup to just under boiling, but do not boil. Serve immediately in 4 soup bowls.

    Ratings & Reviews:

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    Nutritional Facts for Tofu-Mushroom Soup

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.6
     
    Calories from Fat 21
    34%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 465.4 mg
    19%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    7%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    dashi

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