Tofu Mushroom Galore in Lemon Ginger Sauce

Total Time
Prep 20 mins
Cook 20 mins

An absolute delight

Ingredients Nutrition


  1. Coat the tofu squares with potato starch.
  2. Deep fry the tofu squares for about 3-4 minutes until they are golden brown.
  3. In a wok, sautee the tofu with all the vegetables and mushrooms for about 2 minutes.
  4. In a separate sauce pan, mix all the sauce ingredients and cook in a low flame for about 10 minutes.
  5. Pour the cooked sauce into the tofu, mushrooms and vegetables.
  6. Finally add the potato starch and let it simmer for 3 minutes.

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