Tofu, Mushroom, and Turkey....Salad? Stir fry?

Etak the Thivis's Note:

This is the result of "Feeling Inventive and Lazy" and turned out to be so good it startled both of us. Self-created, I admit it's a bit unorthadox-sounding, but it's well worth it! Husband reccomended it being served with a slice of buttered cornbread and green beans. I agree!

• Total Time: 12 mins
• Prep Time: 2 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• ¼ package soft tofu (Silken-Style if you can)
• 2 slices deli turkey , torn into bits
• ¼ cup mushroom stems and pieces (or more!)
• ½ teaspoon teriyaki sauce (I ended up using garlic flavored because that's all we had left)
• 2 tablespoons house of tsang sweet ginger sesame hibachi marinade , but i'm sure any homemade ginger-onion-soy sauce will do
• 1 teaspoon china bowl select five-spice powder (Or to make it yourself, a combination of equal parts powdered fennel, anise, ginger, licorice root,)

Directions:

1. Warm a bit of olive oil in a frying pan/skillet.
2. Toss everything in and heat it up (I like almost-burn-your-mouth.) Eat.
3. Get your thankful and amazed husband to do the dishes.