Instructions were confusing. I had to research freezing tofu http://chinesefood.about.com/od/tofurecipes/ht/Freezing-Tofu-How-To-Freeze-Tofu.htm<br/><br/>Then I didn't know what the marinade was. I'm guessing it was supposed to be the beef broth (which in my opinion defeats the purpose of the tofu). I used veggie broth. <br/><br/>All in all, decent recipe. Just hard to follow.