Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tofu Munchies Recipe
    Lost? Site Map

    Tofu Munchies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Wineaux's Note:

    This is a combination of several recipes that I have tweeked to my own liking. Freezing the tofu is not required, but it makes it more meat-like, if that is an issue. A wonderful sangeovese and your favorite homemade salsa completes this yummy hors d'oeuvre!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, chili powder, cumin and yeast in a shallow container.
    2. 2
      Cut tofu into 1/2 inch strips and marinate in broth.
    3. 3
      Squeeze most, but not all, of the marinade out of the strips and roll in flour mixture.
    4. 4
      Fry over medium heat in the oil until they are crispy, turning to make sure all sides are cooked.
    5. 5
      Drain on paper towels.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 13, 2013

      25

      Instructions were confusing. I had to research freezing tofu http://chinesefood.about.com/od/tofurecipes/ht/Freezing-Tofu-How-To-Freeze-Tofu.htm<br/><br/>Then I didn't know what the marinade was. I'm guessing it was supposed to be the beef broth (which in my opinion defeats the purpose of the tofu). I used veggie broth. <br/><br/>All in all, decent recipe. Just hard to follow.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Tofu Munchies

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.4
     
    Calories from Fat 142
    54%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.1 mg
    0%
    Sodium 168.6 mg
    7%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 0.7 g
    3%
    Protein 14.9 g
    29%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes