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    You are in: Home / Recipes / Tofu Mock Cream Cheese Recipe
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    Tofu Mock Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Some1sGrandma's Note:

    If you must live dairy-free and still love bagels here is something for you to try. I found this on a vegan website while looking for mock cream cheese to make smoked salmon spread with. I tried this and liked it! If you don't have cashew paste or cashew butter you can put about 1/2 cup of cashews in the food processor until they get like peanut butter... then measure out 3 1/2 Tbsp. for the recipe. Raw cashews would be better, but I used salted and roasted with no problem.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients in the food processor or blender or by hand until creamy and smooth.
    2. 2
      Refrigerate for at least 12 hours for flavors and texture to set. Will thicken in the fridge.
    3. 3
      Add whatever flavor you like -- chives, or garlic, or smoked salmon and chopped skallions, strawberry preserves -- etc.

    Ratings & Reviews:

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    Nutritional Facts for Tofu Mock Cream Cheese

    Serving Size: 1 (29 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 26.1
     
    Calories from Fat 13
    50%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 4.2 mg
    0%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    cashew paste

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