Tofu, Miso, Seaweed and Spinach Soup

Be the first to review
READY IN: 13mins
Recipe by English_Rose

Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness.

Ingredients Nutrition


  1. Heat the water and miso paste in a saucepan.
  2. Add the wakame and simmer the soup for a couple of minutes.
  3. Cut the tofu into cubes and stir into the soup. Add the spinach and scallion, reheat and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a