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    You are in: Home / Recipes / Tofu Mayonnaise Recipe
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    Tofu Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Carole Reu's Note:

    A wonderful vegan substitute for all the vegans out there.

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    Serves: 16



    Units: US | Metric


    1. 1
      Combine all ingredients in a blender and beat until smooth and creamy.

    Ratings & Reviews:

    • on August 26, 2012


      fast, tasty and cheap (we buy fresh tofu for $.60/pound from a local chinese grocer). doubled the batch and used olive oil. jarred some plain, then separated the rest. for one remaining portion, tossed in two chipotle in adobo and blended well. this will work for black bean burgers and, i suspect, for banh mi. put dill, capers, lemon zest and freshly ground black pepper into the rest which will nicely complement roasted-and-pickled veggie sandwiches and work for quick potato salads. some variety for my son's lunchbox, and a healthy addition at that.

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    • on June 23, 2010

      A perfect vegan mayo recipe. I had to substitute the cider vinegar with plain rice vinegar and added 1/2 tsp more of sugar to replace the lost sweetness because of the substitution. It was perfect: salads, sandwiches, veggies (especially artichokes and asparagus).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013


      Wow, I am impressed. Not only did this taste surprisingly similar to regular mayo, it actually tasted pretty good plain. I can imagine that it would be really, really good with add-ins like chipotle peppers, roasted garlic, etc. Overall, an excellent base recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Tofu Mayonnaise

    Serving Size: 1 (20 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 42.6
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 79.1 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 0.9 g

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