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    You are in: Home / Recipes / Tofu Marsala Recipe
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    Tofu Marsala

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    justcallmetoni's Note:

    Found this in Eating Well magazine and want to try it soon. Leaving it here for now so that my ZWT travel companions can try it as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees F.
    2. 2
      Whisk 1/4 cup cornstarch, flour, salt and pepper in a shallow dish. Pat tofu with paper towel to remove excess moisture.
    3. 3
      Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Dredge 4 tofu slices in the flour mixture, add them to the pan and cook until crispy and golden, about 3 minutes per side. Place the tofu on a baking sheet and transfer to the oven to keep warm. Repeat with another tablespoon of oil and the remaining tofu, adjusting the heat if necessary to prevent scorching.
    4. 4
      Add the remaining 1 tablespoon oil, shallots and thyme to the pan. Reduce heat to medium and cook, stirring constantly, until the shallots are slightly soft and beginning to brown, 1 to 2 minutes. Add mushrooms and cook, stirring often, until tender and lightly browned, 3 to 5 minutes. Stir in Marsala and simmer until slightly reduced, about 1 minute.
    5. 5
      5Whisk the remaining 2 teaspoons cornstarch with broth and tomato paste in a small bowl. Stir into the mushroom mixture, return to a simmer and cook, stirring constantly, until thick and glossy, about 4 minutes. To serve, spoon the hot sauce over the tofu.

    Ratings & Reviews:

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    Nutritional Facts for Tofu Marsala

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.8
     
    Calories from Fat 164
    53%
    Total Fat 18.2 g
    28%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.6 mg
    0%
    Sodium 395.5 mg
    16%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    vegetable broth

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