4 Reviews

This has just changed the way I am going to make sushi forever! I usually make vegetarian tofu, with either avocado or omelette as the centerpiece instead of fish, but I never thought to use tofu before. It's outstanding! I bought some already baked tofu in a Chinese 5 spice sauce, and it really gave the sushi a unique flavor. I sliced it really thin, to help with the rolling but also to disguise it, there are people who are willing to eat raw fish but go nuts at some cooked tofu. I can't wait to make this for all my sushi-loving friends!

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Mirj September 29, 2002

Delicious combination that makes a nice change from cucumber rolls or california rolls. Thanks for posting, rsarahl!

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Halcyon Eve August 07, 2007

We turned these into inside out rolls. Left out the onion, and then covered with toasted sesame seeds. Yum! I have found a new favorite!

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Hadice May 24, 2007

These were delightful! I used brown (sushi) rice, and some lovely chewy, dense tofu. I did add a little sugar and vinegar to the rice when it was still warm. However, these are very easy to make and extremely pretty and tasty.

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Jenny Sanders April 17, 2005
Tofu Maki (Vegetarian Sushi)