This has just changed the way I am going to make sushi forever! I usually make vegetarian tofu, with either avocado or omelette as the centerpiece instead of fish, but I never thought to use tofu before. It's outstanding! I bought some already baked tofu in a Chinese 5 spice sauce, and it really gave the sushi a unique flavor. I sliced it really thin, to help with the rolling but also to disguise it, there are people who are willing to eat raw fish but go nuts at some cooked tofu. I can't wait to make this for all my sushi-loving friends!
Delicious combination that makes a nice change from cucumber rolls or california rolls. Thanks for posting, rsarahl!
We turned these into inside out rolls. Left out the onion, and then covered with toasted sesame seeds. Yum! I have found a new favorite!
These were delightful! I used brown (sushi) rice, and some lovely chewy, dense tofu. I did add a little sugar and vinegar to the rice when it was still warm. However, these are very easy to make and extremely pretty and tasty.