Tofu Loaf

Submitted by Luinda Smigel

"This dish is from an older cookbook, Tofu Cookery. I used the bread crumbs but will probably use more than the recommended amount next time in hopes of holding the loaf together better."

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 1 loaf pan
• Serves: 6-8

ingredients

• 1 1⁄2 lbs tofu, mashed
• 1⁄3 cup ketchup
• 1⁄3 cup soy sauce
• 2 tablespoons Dijon mustard
• 1⁄2 cup parsley, chopped
• 1⁄4 teaspoon black pepper
• 1 medium onion, chopped fine
• 1⁄4 teaspoon garlic powder
• 1 1 cup rolled oats or 1 cup corn flakes, crushed

directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients together.
3. Put 1/4 cup oil in a loaf pan, then press the mixture into the pan.
4. Bake for about 1 hour.
5. Let cool 10-15 minutes before trying to remove from pan.
6. Garnish with ketchup and parsley. Also good sliced and fried for sandwiches the next day.

Reviews

[rentfreak8]

Enjoyed this a lot! Thanks!

 

[KookieMomster]

This was lacking something, it was very soft and the texture took away from the flavor's appeal.

 

[Chefs wife 2]

I just became a vegetarian and have never eaten tofu before. I just made this and had a slice. I loved it!! Very tasty. I changed a couple of things in the recipe. I used 1 cup of bread crumbs plus a 1/2 cup of rolled oats. Used a shallot instead of an onion and added two egg whites. The texture is perfect. It is moist and it held together. I did press the tofu before baking to get out the water. I am so happy with this recipe. Thank you!

 

[ShortieNJ]

this is ok - texture could use a little improvement, but has pretty good flavor

 

[hot chilli woman]

thank you for sharing, I have made this twice. Even meat loving man, enjoyed it!