2 Reviews

I haven't had much luck with this recipe, although I've been dying to make it since I'm craving the tofu lettuce wraps from P.F. Changs. The first time I made it I must have used the wrong type of red chilis, because it turned out horribly hot and I my hands burned for the next two days just from chopping them. I tried again (luckily my boyfriend was willing to try these again even after I burnt his mouth! he must like me or something) and they were not so hot but the flavor wasn't quite right and the tofu was soggy. Any suggestions?

0 people found this helpful. Was it helpful to you? [Yes] [No]
VegChica June 13, 2007

Great dish absolutely a must do. I used the jarred picked ginger root and added more pepper paste. You deserve a good rating here.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maeven6 April 28, 2006
Tofu Lettuce Wraps