I haven't had much luck with this recipe, although I've been dying to make it since I'm craving the tofu lettuce wraps from P.F. Changs. The first time I made it I must have used the wrong type of red chilis, because it turned out horribly hot and I my hands burned for the next two days just from chopping them. I tried again (luckily my boyfriend was willing to try these again even after I burnt his mouth! he must like me or something) and they were not so hot but the flavor wasn't quite right and the tofu was soggy. Any suggestions?
Great dish absolutely a must do. I used the jarred picked ginger root and added more pepper paste. You deserve a good rating here.