Tofu Lasagna Filling (ricotta Substitute)

READY IN: 5mins
Recipe by Hadice

This is great if you want to make a dairy-free lasagna. Firmness of tofu will determine texture of "ricotta".

Top Review by zombie.michelle

Great recipe! I used it for stuffed manicotti. I did decrease the amount of garlic powder to 1/2 teaspoon though. On my bottle it said 1 clove of garlic = 1/8 teaspoon garlic powder. So.....1 Tablespoon would be equal to 24 cloves of garlic if I did my math right, haha?

Ingredients Nutrition


  1. Blend all ingredients well.
  2. Use in lasagna recipe in place of ricotta.

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