Tofu Lasagna Filling (ricotta Substitute)

Total Time
Prep 5 mins
Cook 0 mins

This is great if you want to make a dairy-free lasagna. Firmness of tofu will determine texture of "ricotta".


  1. Blend all ingredients well.
  2. Use in lasagna recipe in place of ricotta.
Most Helpful

Great recipe! I used it for stuffed manicotti. I did decrease the amount of garlic powder to 1/2 teaspoon though. On my bottle it said 1 clove of garlic = 1/8 teaspoon garlic powder. So.....1 Tablespoon would be equal to 24 cloves of garlic if I did my math right, haha?

zombie.michelle March 09, 2013

This is REMARKABLY similar to the real thing in texture and taste. I used extra firm tofu and just as a preference, I omitted oil.

Kimmore August 08, 2011

We use 2-3 cloves of fresh garlic instead of powdered but follow the recipe otherwise. It's a delicious substitute for ricotta. We actually prefer it. Thanks!

Buschways October 22, 2014