Tofu Lasagna Filling (ricotta Substitute)

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is great if you want to make a dairy-free lasagna. Firmness of tofu will determine texture of "ricotta".

Ingredients Nutrition

Directions

  1. Blend all ingredients well.
  2. Use in lasagna recipe in place of ricotta.
Most Helpful

Great recipe! I used it for stuffed manicotti. I did decrease the amount of garlic powder to 1/2 teaspoon though. On my bottle it said 1 clove of garlic = 1/8 teaspoon garlic powder. So.....1 Tablespoon would be equal to 24 cloves of garlic if I did my math right, haha?

zombie.michelle March 09, 2013

This is REMARKABLY similar to the real thing in texture and taste. I used extra firm tofu and just as a preference, I omitted oil.

Kimmore August 08, 2011

We use 2-3 cloves of fresh garlic instead of powdered but follow the recipe otherwise. It's a delicious substitute for ricotta. We actually prefer it. Thanks!

Buschways October 22, 2014