Tofu Lasagna Filling (ricotta Substitute)

Total Time
5 mins
0 mins

This is great if you want to make a dairy-free lasagna. Firmness of tofu will determine texture of "ricotta".

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  1. Blend all ingredients well.
  2. Use in lasagna recipe in place of ricotta.
Most Helpful

4 5

Great recipe! I used it for stuffed manicotti. I did decrease the amount of garlic powder to 1/2 teaspoon though. On my bottle it said 1 clove of garlic = 1/8 teaspoon garlic powder. So.....1 Tablespoon would be equal to 24 cloves of garlic if I did my math right, haha?

5 5

This is REMARKABLY similar to the real thing in texture and taste. I used extra firm tofu and just as a preference, I omitted oil.

5 5

We use 2-3 cloves of fresh garlic instead of powdered but follow the recipe otherwise. It's a delicious substitute for ricotta. We actually prefer it. Thanks!