Recipe by Hadice
This is great if you want to make a dairy-free lasagna. Firmness of tofu will determine texture of "ricotta".
Top Review by zombie.michelle
Great recipe! I used it for stuffed manicotti. I did decrease the amount of garlic powder to 1/2 teaspoon though. On my bottle it said 1 clove of garlic = 1/8 teaspoon garlic powder. So.....1 Tablespoon would be equal to 24 cloves of garlic if I did my math right, haha?