Total Time
55mins
Prep 15 mins
Cook 40 mins

Challenge your guests to discover the secret ingredients in this luscious lasagna. What's Cooking.Ruth Fremes

Ingredients Nutrition

Directions

  1. Heat oil in large frypan, stir in mushrooms and garlic and sauté until softened.
  2. Stir in spaghetti sauce, wheat germ, salt and pepper and heat through.
  3. My favorite sauce is Prego.
  4. Combine tofu and 1/2 cup Parmesan cheese in one bowl.
  5. Combine Mozzarella cheese and parsley in another bowl.
  6. Preheat oven to 375°F.
  7. To assemble spread a thin layer of sauce over the bottom of a 12 x 8 inch baking pan.
  8. Place 3 of the lasagna noodles over sauce.
  9. Spread half of tofu mixture over noodles evenly, then half of Mozzarella mixture.
  10. Spoon half of remaining sauce over, then remaining 3 strips noodles, tofu mixture, then Mozzarella mixture, and finally remaining sauce.
  11. Sprinkle evenly with remaining 1/4 cup Parmesan cheese.
  12. Bake 20 to 30 minutes or until cheese melts and dish is thoroughly heated through.
  13. Serves 6 to 8.

Reviews

(1)
Most Helpful

I made this last night for me and my boyfriend. He's not a tofu fan but we both LOVED this!!!!!!! I will be making this one a lot!!

hotracinmommy March 23, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a