Tofu Lasagna

READY IN: 45mins
Top Review by MommyOnTheRun

I looooooved this recipe! My husband is not a fan of tofu. I didn't tell him that the lasagna was vegetarian. He didn't have a clue and even commented on how good it was.

Ingredients Nutrition


  1. Cook and drain lasagne noodles; set aside.
  2. Melt butter in large skillet. Add mushrooms, garlic salt and pepper. Cook until mushrooms are tender.
  3. Stir in sauce and wheat germ; heat through.
  4. Combine tofu and Parmesan cheese in a bowl.
  5. Combine mozzarella and parsley in another bowl.
  6. In a 9x12-inch pan, layer half of each of the ingredients: noodles, tofu mixture, sauce and mozzarella mixture. Repeat. Bake at 350°F for 45 minutes or until hot and bubbly.
  7. Let stand for 15 minutes before cutting.

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