Tofu, Kale, and Raisins

READY IN: 8mins
Recipe by That is Dr House to

By Debra Wasserman Use a different dark leafy green, dried fruit and or juice.

Top Review by Podkayne

I liked this a lot. I used turnip greens and golden raisins, and marinated the tofu in pomegranate juice (and a little honey, because the juice was pretty tart.) Oh, and I used a little grapeseed oil to brown the tofu and plump the raisins. The bitterness of the greens, tartness of the juice, and sweetness of the honey and raisins made a delicious combination. I served it over brown rice. My husband wasn't quite as nuts about it, but I'll definitely consider it a starting point for experimentation.

Ingredients Nutrition

  • 1 lb firm tofu
  • 4 cups finely shredded kale
  • 1 cup raisins
  • 12 teaspoon coriander
  • 12 cup orange juice


  1. Drain [press] and chop the tofu into 1 inch cubes.
  2. You can also marinate it overnight in your juice or favorite dressing.
  3. If you choose to use silken use extra firm and do not press but do drain.
  4. Saute in a large frying pan over med heat for 8 minutes.
  5. Serve warm.

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