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    You are in: Home / Recipes / Tofu in Spiced Coconut Sauce (Vegan) Recipe
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    Tofu in Spiced Coconut Sauce (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DitaVT's Note:

    Some like it hot! Spices, chillies, and herbs make a fragrant sauce for this dish. Adapted from a recipe for prawns in the "Hot & Spicy Kitchen Handbook"

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    1. 1
      After preparing and cubing the tofu for cooking, sprinkle with seasoning and lemon juice and marinate for an hour (optional) and then cook in a pot with oil until lightly brown.
    2. 2
      Add onions and garlic, cook for 5 minutes.
    3. 3
      Transfer the tofu, onions, and garlic to a bowl, leaving some oil behind. Add tomato puree to the pan and cook over low heat, stirring thoroughly. Add the thyme, cinnamon, coriander and hot pepper and stir well.
    4. 4
      Blend the corn (reserving 1 tbsp for later) with the coconut milk in a blender or food processor. Add to the pan and simmer until reduced. Add the prawns and reserved corn, and simmer for 5 minutes. Also add the water chestnuts now if you'd like. Serve hot, garnished with coriander and over a bed of white rice if you prefer. Enjoy! :).

    Ratings & Reviews:

    • on January 06, 2009



    Nutritional Facts for Tofu in Spiced Coconut Sauce (Vegan)

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.1
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 16.3 g
    Cholesterol 0.0 mg
    Sodium 62.8 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 4.7 g
    Sugars 8.4 g
    Protein 12.1 g

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