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We really enjoyed the flavor of this marinade. Cilantro, lime, garlic and ginger .. what's not to like? I did not make the dipping sauce, and I left out the turmeric, as I didn't have any. The ONLY suggestion I would make to this recipe is to increase the marinade quantity several times, perhaps 3x. My tofu absorbed all of the marinade within about 10 minutes, so there was nothing to spread in the skillet. I used a little olive oil instead, and ended up making another batch of marinade to top the tofu. We greatly enjoyed this over basmati rice with Thai Flavored Coleslaw Salad on the side. And the bright green tofu was great fun!