Total Time
50mins
Prep 15 mins
Cook 35 mins

Adapted from Meena Pathak's Indian cooking, we replaced the chicken with tofu for a great vegetarian dish.

Ingredients Nutrition

Directions

  1. Soak the flaked almonds in warm water for a couple hours.
  2. Drain and process almonds in a food processor into a fine puree.
  3. Heat the oil in a pan, adding cumin seeds, cloves, cardamom pods, minced garlic, ground turmeric and bay leaves.
  4. When spices begin to crackle, add chopped onions and fry for 5-10 minutes.
  5. Add the tofu (in 3-4 cm cubes) and continue to fry, stirring continuously.
  6. Stir in the almond puree.
  7. Cook over low to medium heat for 15-20 minutes.
  8. Stir in the light cream, ground cardamom and garam masala.
  9. Add sugar and salt to taste, cook for another 3-5 minutes.
  10. Garnish with almond flakes and cilantro.
Most Helpful

Sorry, but we didn't like at all - not much more I can say but interested to hear what others think.

AshyBrian August 28, 2012