Tofu Hummus Tacos

Submitted by Dancer

"Make sure to have plenty of lime on hand, that really makes the recipe for me!"

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 4

ingredients

• 226.79 g firm tofu, drained & pressed (I use silken)
• 425.24 g can beans, drained (I usually use garbanzo, but great northren beans work too)
• 29.58 ml tahini or 29.58 ml peanut butter (it's good either way)
• 1 small can diced green chilis
• plenty lemon juice or lime juice
• garlic
• 8 taco shells
• lettuce
• green onion
• tons salsa
• lime wedge
• 473.18 ml cooked rice (best if cooked in veggie stock!)

directions

1. Combine all of the ingredients at the top of the list in a food processor, and process until smooth.
2. Heat the taco shells, and spoon tofu/bean mixture into shells.
3. Garnish with veggies, and serve rice on side.

Reviews

[Food Loving Mama]

I loved this combination and first made it for some vegan friends who were also off wheat. Now, I make it for a dip and everyone loves it!