Total Time
Prep 10 mins
Cook 5 mins

Make sure to have plenty of lime on hand, that really makes the recipe for me!

Ingredients Nutrition


  1. Combine all of the ingredients at the top of the list in a food processor, and process until smooth.
  2. Heat the taco shells, and spoon tofu/bean mixture into shells.
  3. Garnish with veggies, and serve rice on side.
Most Helpful

I loved this combination and first made it for some vegan friends who were also off wheat. Now, I make it for a dip and everyone loves it!

Food Loving Mama April 01, 2007