Prep 5 mins
Cook 0 mins
I like to make this as a quick, easy, healthy lunch. I wrap each pocket separately and bring them along to work.
- Cut pita in half and open"pockets".
- Spread hummus to coat inside of each pita half, leaving about 1 tbsp left for later Add tofu to each pocket, crumbling it up if it is of the"firm" variety.
- Add alfalfa sprouts.
- Use remaining hummus to"seal" top of each pocket.