Total Time
15mins
Prep 15 mins
Cook 0 mins

From Louise Hagler’s cookbook, Tofu Cookery. A light green colored dip with a green onion nip. Per ¼ cup serving: calories: 66, protein: 4g, fat: 5g, carbohydrates: 3g.

Ingredients Nutrition

Directions

  1. Chop green onion and parsley in a food processor or blender.
  2. Add remaining ingredients and process until smooth and creamy.