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    You are in: Home / Recipes / Tofu Greek Salad Recipe
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    Tofu Greek Salad

    Tofu Greek Salad. Photo by CoffeeB

    1/2 Photos of Tofu Greek Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Bergy's Note:

    Great tasting Greek Salad - Tofu is a very versatile source of protein.

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    Units: US | Metric



    1. 1
      In a food processor blend all the dressing ingredients until smooth.
    2. 2
      Mix all the veggies together in a bowl and some of the feta cheese.
    3. 3
      Toss the veggies with the dressing.
    4. 4
      Garnish with the remaining feta.
    5. 5
      Chill and serve.

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    Ratings & Reviews:

    • on September 05, 2010


      This is such an awesome salad and what makes it over the top is the dressing. I decided to make this on a bed of lettuce and then mix all together w/the other veggies listed. I used gorgonzola in place of the feta and a sweet onion in place of the red. I made the dressing the day b/f to let the flavors come together b/f serving the next day. Since making this for just myself I decided against cutting back on the dressing ingredients as I want to be able to use the dressing for quite a few meals. I"m so glad I did. :-)
      Made for The Big Fat Greek Tag game in KK's forum.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tofu Greek Salad

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.1
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 9.5 g
    Cholesterol 44.5 mg
    Sodium 731.1 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 2.4 g
    Sugars 5.6 g
    Protein 8.6 g

    The following items or measurements are not included:

    soft tofu

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