Tofu Garlic Steak
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 (350 g) package extra firm tofu
- 1 pinch salt and pepper
- flour (for coating)
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon margarine
- 2 tablespoons soy sauce
- 2 tablespoons white wine
- 1 tablespoon sugar
- 1 green onion, finely minced
directions
- Cut tofu in half horizontally.
- Add Salt and pepper.
- Coat with flour, remove excess.
- Heat skillet with oil, until hot.
- Fry tofu until golden brown on both sides.
- Remove and place on a serving platter.
- Mix sauce ingrediants together, set aside.
- Saute garlic in marg, till brown.
- Add sauce and boil.
- Pour over tofu and serve.
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RECIPE SUBMITTED BY
Leona L.
Canada
Mom of 4. I enjoy decorating, cooking, gardening, reading and family time. My favorite cookbook is Betty Crocker's 40th anniversary edition Cookbook.