Tofu Fruit Whip

Submitted by kiwileese

"When you mix puree'd fruit and tofu you get a thick amazingly smooth and delicious pudding like mixture. Adjust the flavouring carefully top with some toasted flaked almonds and you have a popular, cholesterol free almost instant dessert."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 2

ingredients

• 175-250 175-250 g bananas or 175-250 g drained canned fruit
• 250-300 g tofu
• 236.59 ml orange juice
• 29.58 ml brown sugar
• 2.46 ml vanilla essence

directions

1. Chop the fruit into a food precessor or blender.
2. Process until it forms a fairly smooth puree'.
3. Crumble in the tofu and process for about a minute, until very smooth, before gradually adding enough orange juice or wine and water to thin the mixture to the consistency you want.
4. Add sugar to taste. Add the vanilla.
5. Serve immediately or refridgerate.