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1/1 Photo of Tofu Fried Rice (from Cooking Light)
A superfast and healthy recipe, one of the greatest hits from the Sept 2004 issue of Cooking Light. The flavors are very mild and the dish is a good way to add some tofu to your diet. I've also made this with lean boneless pork or chicken. I think instant rice is an abomination so I take a little extra time to make the real thing.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-fat firm tofu