5 Reviews

Wow these are epic! Even though I know better with tofu, I ate way too much, I couldn't help myself. My kids loved them too, though they've never had fish sticks so not much to compare to. One thing I did want to mention, I would recommend against using olive oil. It has a low smoke point (around 325), and since you're putting these into a fast oven you'll want to use something with a higher smoke point, otherwise the olive oil will break down into trans fats and you will lose all of the health benefits. Served with our favorite tartar sauce recipe, Tartar Sauce That Makes You Scream... Oh Yes!. Thanks so much for this, it's definitely a keeper!

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Three Kids Make Me Crazy June 24, 2010

I loved these, just made them for lunch. I only needed one cup of cornmeal to cover them. I will pass this recipe along the way to my other vegan pals. Thank you!!!

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DragonShoes March 19, 2005

These were good, i used firm tofu, and i don't know what vegit is, so i just added some salt and pepper to the mixture. Also, i used much less oil.

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89240 October 04, 2003

Absolutely delicious. I used Veganaise mayonnaise to make this truly vegan and substituted garlic baby dills for the sweets.

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Carol Bullock November 12, 2001

*****

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Sanut Tarrer November 01, 2001
Tofu "fish" sticks and sauce