46 Reviews

I grew up on Egg Salad. It was my favorite lunch as a kid for my mom to pack. When I thought of the idea of tofu egg salad at first, I didn't think it would be good at all. Surprisingly, I thought the recipe was great, a little extra salt and pepper to go with it, and throw it on a bagel in the morning. Great recipe and good egg replacement!!

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mchldinicola March 06, 2012

I really like this "egg salad". I go to Whole Foods food bar and am always looking for their "egg salad" at 7.99 per pound. This is far superior and you know what you are getting. I use 1lb of extra firm tofu, keeping everything else the same. I made the vegan mayonnaise on the site as well and also add shredded carrots. It actually tasted like deviled eggs. I will be having this for lunch on a 7 grain bagel. This also will be great topping your favorite salad. Thank you. I just saved myself some money.

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jmldouglas January 18, 2012

I liked this. Next time I think I'll use 1/2 regular mustard and 1/2 dijon. Thanks for posting!

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Lucky in Bayview June 09, 2011

This was just ok for us. Flavor was just a little off. I'm determined to find a great tasting tofu "salad" recipe for sandwiches. Glad I tried this but it wasn't "the one."

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zaar junkie July 27, 2010

This is pretty good. I'm personally not a fan of using uncooked tofu so I sauteed the tofu in butter, garlic, salt and pepper. Browned it a little then mashed it up and added the other ingredients. I think you should add as much mayo as you like, more or less. Granted this doesn't taste exactly like egg salad but it's a great alternative. Thanks!

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The Veganista January 03, 2010

I kept having to add more mayo as it was really dry. Used dried dill. Didn't taste too much like egg salad to me, but I would attempt to make this again.

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Erineight October 27, 2009

Tastes very much like egg salad! I really liked it and served on crackers and in lettuce. Thanks! Made for the secret ingredient game!

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Sharon123 March 29, 2009

This is really delicious! A great snack and pretty low in fat if you use fat free mayo..I did and I don't feel that it took anything away from the flavor at all! Thanks for posting!

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drbecca26 January 22, 2009

Just made it ...used some chopped leeks instead of onion .... fabulous! My whole family loved it. Thanks !

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thevarinator January 01, 2009
Tofu Egg Salad