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Really good! I actually had to find somewhere around here that carried nutritional yeast, which was more difficult than the recipe. Let this sit overnight to blend and had on sprouted grain bread. I like the umami type flavor the yeast gives this. The tofu salad I had before had a bit of a sweet taste so I might add a touch of sweetener to see if I can replicate that, but this is really good just following the recipe.

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Queen Roachie November 09, 2014

If you are familiar with Sharon123's recipes, you know that they often represent tasty, often nutritious choices with "depth". This is a good example. I have never had what I would call a good tofu cooking experience until this. But I wanted a veggie sandwich spread. And I'm already a fan of her "Gee Whiz Spread" so, of several Tofu Egg Salad recipes I added to my cook book, I decided to make this one first. And I have bought more tofu for the second batch. Again, the combo of nutritional yeast and herbs makes this a multidimensional taste that makes you look forward to the next bite. I recommend it.

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MollyJ March 09, 2012
Tofu Egg Salad