Tofu "egg" Salad
"This is sooo good as a sandwich! My kids are wild about it too! Not to mention its very healthy (but the taste is awesome)"
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
7
ingredients
- 425.24 g package tofu
- 44.37 ml fat-free mayonnaise
- 22.18 ml poultry seasoning
- 29.58 ml pickle relish
- 2.46 ml turmeric
- 2.46 ml dill
- 4.92 ml mustard
directions
- Smash Tofu with a fork.
- Add all of the ingredients together and mix to combine.
- It tastes best when refrigerated over night to let the flavors mix.
- Serve on toasted bread with lettuce and pickles, it makes a WONDERFUL sandwich!
Questions & Replies
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Reviews
-
I liked this - but I like really, really strong flavours. Especially because I have a cold right now. Either way, it was good. A good way to use up some tofu I had that was about to turn! -
3 Tablespoons of poultry seasoning is overwhelming. When I make this type of "egg" salad I use 1/2 to 1 teaspoon of poultry seasoning and it is plenty.
