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I got this from a diabetic cook book from the ADA. Wonderful on low carb bread! If you can't have egg, find a kind of miracle whip that doesn't contain allergens like Egg. I'm currently adapting this to my wheat allergies.
- Mash Tofu with fork to the consistency of mashed eggs.
- Add the rest of the ingredients.
- Chill in Fridge 30 minutes.